Menus

• Backstretch Barbecue Buffet - Roasted BBQ Chicken, Corn on the Cob, Pasta Salad with sautéed Italian Vegetables, Chips and Pretzels and more...
  
  

• The Curlin Buffet - The main buffet changes daily, weekends an upscale brunch buffet is offered with an elaborate display of breakfast and lunch items. Weekdays the buffet offers a meat, fish, vegetable, starch, salad bar, panini/soup station and an assortment of desserts.
  
  
• The Easy Goer Plated Luncheon - Belmont House Salad, Sliced Sirloin of Beef, Roasted Half Chicken with Garlic and Herbs, Seared Atlantic Salmon Filet, Desserts and more...
  
  
• Platter and Snack Menu
  
  
• The Rachel Alexandra - Sunrise Station, Roasted Prime Rib of Beef with Au Jus, Mélange of Seasonable sautéed Vegetables, Roasted Vegetable Quiche, Rosemary Roasted Red Bliss Potato, Tossed Baby Green Salad, Portobello, Orzo, and Scallion Salad, International Cheese Display with assorted Crackers, Assorted Dinner Rolls and Butter, Cakes, Pies and assorted Pastries and more...

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